Organic Gardening - An Overview
Table of Contents
The table of contents entries on this page are links to the sections of an essay that overviews of the principles of organic gardening and introduces practical methods. This essay was originally submitted as an independent project in partial fulfillment of the author's Baccalaureate degree requirements at Eastern Oregon University.
Further information, detailed instructions, and suggestions can be found in the resources listed in the Bibliography and Appendices and in other publicly available materials. The interested person is urged to explore these materials and begin implementing the principles of organic gardening. The journey is rewarding.
ORGANIC
GARDENING
- A DEFINITION
Site
and Design of the Garden
Size |
CROP
SELECTION
USDA Hardiness Zones |
COMPANION
PLANTING
Repelling Pests with Scent |
SOIL
TYPES
& PH
Healthy Soil |
COMPOSTING
How to Build a Compost Pile |
WATER
How Much |
NUTRIENTS
Macro nutrients |
WEEDS
More than Looks |
PESTS
AND
DISEASES
Steps toward Prevention |
COLD-SEASON
GARDENING
Appropriate Varieties |
|
|
Organic gardening celebrates the garden as part
of nature and recognizes that the same cycles of germination, life, growth,
productivity, death, and decay that enable forest and wildflower meadow
to thrive without human intervention also nourish the vegetables and fruit
in the organic garden.
The organic gardener perceives that in the balanced system of soil, microorganisms, earthworms, birds, animals, and plants the addition of synthetic materials or the disruption of the natural cycle can result in a breakdown of the entire system. Therefore, the gardener strives to maintain the delicate balance of the natural system, restoring organic material to replace the plant material that is removed by harvest, encouraging biological diversity of both plants and animals in the soil and surrounding garden area, and minimizing the use of harmful substances--either synthetic or natural.
The organic gardener tries to look at the whole picture--the large system, and cares for the soil, beneficial insects and animals, the air and water, as well as the specific vegetables and fruit being grown for food. She is also concerned for the health of the people who eat the garden produce, an awareness that living, fertile soil produces plants rich in nutrition and life-giving elements and a desire to minimize harmful and questionable substances.
Without a doubt, the sustainable method takes more time and more hard work. Who can not believe it is worth it? The satisfaction and peace of knowing the soil you harvest from today will remain capable of sustaining your grandchildren and their children is reward enough.